Monday, February 25, 2013

Buger Lab

The burger that I made was different than the usual hamburger.  Instead of hamburger meat, my burger was made out of Italian sausage.  This gave the burger a unique taste.  Another thing my burger incorporated was bacon.  The bacon was crispy and gave the burger a smoky flavor.  The most unique part of my burger was the fact that it included sauteed green peppers and onions, which were cooked in worshestishier sauce.  The final component of my burger was two different types of cheese, which were American and Swiss.  My marketing plan for my create a restaurant menu would look as such:  Here at the Veggie Villa we offer all vegetarian foods.  You won't find any meat here!  All of our waiters come with a friendly smile and a ready to please attitude.  We even have a takeout menu so you can enjoy all of your favorite vegetarian dishes in the comfort of your own home.  Your earthy side will come out when you visit our restaurant.  Feel green while surrounded in neutral and organic colors.  Our employees have a simple yet professional uniform.  They are required to wear clean black pants and a fitted dark green top.  Each employee is also required to wear a name tag so they are easily identified.  We have an active and frequently updated website that includes our takeout menu with pricing.  Please feel free to take our customer survey located on the website and let us know how we're doing!  Come in and dine with us today!    
My market plan for the burger lab would look as such:  Come try our Bacon Cheesinator today!  Cooked with seasoned italian sausage, American and Swiss cheese, crispy smoky bacon, and grilled onions and green peppers.  You won't regret this delicious burger, you just might not be able to finish this monster!  Only $7.99

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